Sample Summer Menu

APERITIVO

Nocellara olives  – 5

Valencian salted almonds - 5

Cantabrian anchovies - 10

ANTIPASTI

Pizzetta, potato, fontina, olive, rosemary - 12

Baby gem lettuce, ubriaco rosso, salted almond, fried prosciutto - 12

Fritti - agretti, courgette, Tropea onion, honey, vinegar - 12

Seabass crudo, Amalfi lemon, chilli, fennel herb, basil - 14

PASTA

Ricotta ravioli, slow-braised English peas, old Winchester - 20 

Tagliatelle, buffalo butter, Cantabrian anchovies, parmesan, parsley - 24

MAIN

Rollright cheese & potato galette, roasted peppers, rocket - 18

Roasted cod, clams, yellow beans, San Marzano tomatoes - 28

Sirloin, borlotti beans, horseradish, crème fraîche - 32

DESSERT

Tiramisu - 8

Cherry & almond tart, crème fraîche - 8

Meringue, raspberries - 8